Sardinia Wine & Food Tasting Event with Russ Lorber and our Resident Chef!

We are introducing our Sardinia weekly meals program with a 4 course/4 wine tasting menu on Saturday, January 20th with Russ Lorber of Wide Roots and our Resident Chef.

With so much interest in the Sardinian way of life and their healthy longevity as a designated blue zones area, we have decided to offer a Sardinian program of food and fun. We have offered Sardinian wines for years, love the Blue Zones Cookbook and have greatly expanded our Sardinian wine and food offerings.

We will kick off our program with this special Sardinian wine and food pairing/education event with two seatings 12:30pm and 3:30pm and the first Sardinian inspired take home dinner will be available that day and during the week. Other planned activities will be shared at the event!

Hope to see you in our Mangia Building at 104 Railroad Ave. Salute! 

Here is the menu for our 4 course small plates and wine pairing offering: 

- Note: Substitutions can be requested, including for Gluten Free, Allergies or Non-Meat – Just Ask 😊

First Plate

Pecorino, assorted nuts, Almonds, Walnuts, dried figs

Audarya Vermentino

Second Plate

Fennel and Potato Gratin

Audarya Nuragus

Third Plate

Fregola with Clams

Audarya Cannonau

Fourth Plate

Sardinian  Minestrone

Audarya Nuracada Bovale

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$45 all-inclusive of cooking class, food, wine & tax per person

Limited Seats available in 2 seatings - reserve today!

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All Wines and foods are available for sale with a special discount after the event. 

Please call Bobbi 610-209-5409 with any questions, Cin Cin!

Thank you for joining us and for your support of our love of “All Things Italian”