top of page
Search

Artichoke Pies for Easter

Prep Time: 20 mins Cook Time: 30 mins


Servings: 8

Ingredients

For the Dough:

  • 3 and 1/3 cups sifted flour


  • 1/4 cup extra-virgin olive oil


  • 1 egg

  • 1/4 tsp salt


For the Filling:

  • 8 medium artichoke hearts, diced


  • 1 small yellow onion, peeled and minced

  • 1 and 1/2 cups well-drained ricotta cheese