Artichoke Pies for Easter
Prep Time: 20 mins Cook Time: 30 mins

Servings: 8
Ingredients
For the Dough:
3 and 1/3 cups sifted flour
1/4 cup extra-virgin olive oil
1 egg
1/4 tsp salt
For the Filling:
8 medium artichoke hearts, diced
1 small yellow onion, peeled and minced
1 and 1/2 cups well-drained ricotta cheese