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Lemon Fettucine with Smoked Salmon Béchamel

Prep Time: 5 mins Cook Time: 10 mins

Servings: 4


  • 1 package Sterilgarda Besciamella Béchamel Sauce

  • Sea salt

  • 1/2 cup grated Pecorino Romano

  • 1 package Hot Smoked Salmon with Black Pepper, chopped

  • 1 package Filotea Lemon Fettucine

  1. In a 2 quart saucepan, warm the béchamel. Reduce heat and stir in 1/2 cup Pecorino Romano, smoked salmon until warmed through. Taste and adjust for salt. Set aside and keep warm.

  2. In a large pot, bring to a boil 2 quarts of salted water. Add the fettucine and cook 5 minutes. Drain pasta, retaining some pasta cooking water. Pour pasta into béchamel/salmon sauce and mix well until all the pasta is coated with the sauce. If sauce is too thick, loosen with a little reserved pasta water.

  3. Serve immediately topped with Pecorino Romano, if desired. Buon Appetito!

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