Pepperoni Pizza Puffs

Prep Time 15 mins Cook Time 25 mins

Servings: 12

Ingredients

• 3/4 cup flour

Semolina Flour for Bread, Pizza, Pasta

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• 3/4 teaspoon baking powder

• 1 tablespoon pizza seasoning

Pizza Seasoning

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• 3/4 cup whole milk

• 1 egg, lightly beaten

• 1 cup shredded mozzarella cheese

Mozzarella Ball

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• 1/4 cup grated parmesan cheese

Agriform Parmigiano Reggiano Aged 22 months

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• 1 cup cubed pepperoni

Molinari Pepperoni Stick

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• 1/2 cup Pizza sauce

Cassina Rossa Sugo Per Pizza

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1. Preheat the oven to 375 degrees F and grease a 24-cup mini-muffin pan.

2. In a large bowl, whisk together the flour, baking powder and pizza seasoning; whisk in the milk and egg. Stir in the mozzarella, parmesan and chopped pepperoni; let stand for 10 minutes.

3. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

4. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

Buon Appetito!

Recipe Notes:

Everybody Loves Italian