Ravioli Lasagne

Prep Time: 10 mins Cook Time: 30 mins

Servings: 4

Ingredients

• 12 Veal Osso Bucco Ravioli, frozen (Try our Veal Osso Bucco Ravioli )

• 1 jar Abruzzese Pomodoro Sauce (Try our Abruzzese Sauce)

• 8 oz Ricotta Cheese (Try our Sheep Milk Ricotta)

• 1/2 cup Parmesan Cheese, grated (Try our Parmesan Cheese)

• 1/2 cup Mozzarella, shredded (Mozzarella Ball)

• 1 egg

• 1 tsp dried parsley

• Salt and Ground Black Pepper

1. Preheat oven to 350°F.

2. Cook Ravioli in boiling water for 5-6 minutes until floating; drain.

3. Mix ricotta cheese, 1/4 cup parmesan and 1/4 cup mozzarella, egg, parsley, salt and pepper.

4. In a small baking dish, cover bottom with pasta sauce.

5. Lay one layer of 6 ravioli in bottom of dish, cover with sauce.

6. Spread ricotta mixture over 1st layer of ravioli and sprinkle with parmesan and mozzarella.

7. Add 2nd layer of 6 ravioli and cover with sauce.

8. Sprinkle top with remaining parmesan.

9. Bake for 30 minutes until bubbling and browned on top. Buon Appetito!