Ravioli Lasagne

Prep Time: 10 mins Cook Time: 30 mins


Servings: 4

Ingredients

  1. Preheat oven to 350°F.

  2. Cook Ravioli in boiling water for 5-6 minutes until floating; drain.

  3. Mix ricotta cheese, 1/4 cup parmesan and 1/4 cup mozzarella, egg, parsley, salt and pepper.

  4. In a small baking dish, cover bottom with pasta sauce.

  5. Lay one layer of 6 ravioli in bottom of dish, cover with sauce.

  6. Spread ricotta mixture over 1st layer of ravioli and sprinkle with parmesan and mozzarella.

  7. Add 2nd layer of 6 ravioli and cover with sauce.

  8. Sprinkle top with remaining parmesan.

  9. Bake for 30 minutes until bubbling and browned on top. Buon Appetito!


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