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Sicilian Baked Anelletti (Timballo)

Prep Time: 30 mins Cook Time: 90 mins


Servings: 6

Ingredients

For the meat sauce (ragu)

  • 400 g ground beef or beef and pork or veal mix (14oz)

  • 1/2 glass red wine


  • 150 g peas (5oz)

  • 2-3 carrots

  • 2-3 celery stalk

  • 1 medium sized onion peeled

  • 3 garlic cloves peeled

  • Extra virgin olive oil


  • 1 handful basil leaves

  • 350 g tomato passata rustica (12oz)


  • salt and pepper to taste


For the Timballo

  • 400 g anelletti (16 oz)