Sicilian Baked Anelletti (Timballo)
Prep Time: 30 mins Cook Time: 90 mins
Servings: 6
Ingredients
For the meat sauce (ragu)
400 g ground beef or beef and pork or veal mix (14oz)
1/2 glass red wine
150 g peas (5oz)
2-3 carrots
2-3 celery stalk
1 medium sized onion peeled
3 garlic cloves peeled
Extra virgin olive oil
1 handful basil leaves
350 g tomato passata rustica (12oz)
salt and pepper to taste
For the Timballo
400 g anelletti (16 oz)