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Tagliolini with Vodka Sauce

Updated: Feb 7, 2022

Prep Time 5 mins Cook Time 5-6 mins

Servings: 4


· 250 grams Tagliolini Egg Pasta - (Try our Allemande Tagliolini)

· 1 jar Vodka Sauce -(Try our Casina Rossa Vodka Sauce)

· 1/2 cup grated Parmesan Cheese (Try our Parmesan)

· 1 tsp coarsely ground black pepper for serving

  1. In a large pot, bring 2 quarts of water to a boil.

  2. Add pasta to pot and boil 5-6 minutes until al dente.

  3. Drain pasta and return to pot.

  4. Add the jar of Vodka Sauce to the cooked pasta and heat a minute or so until warm.

  5. Plate pasta and sauce, sprinkle with Parmesan and pepper. Enjoy with our Castellani Chianti Classico Riserva!

Buon Appetito!

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