Tagliolini with Vodka Sauce

Updated: Feb 7

Prep Time 5 mins Cook Time 5-6 mins


Servings: 4

Ingredients

· 250 grams Tagliolini Egg Pasta - (Try our Allemande Tagliolini)

· 1 jar Vodka Sauce -(Try our Casina Rossa Vodka Sauce)

· 1/2 cup grated Parmesan Cheese (Try our Parmesan)

· 1 tsp coarsely ground black pepper for serving

  1. In a large pot, bring 2 quarts of water to a boil.

  2. Add pasta to pot and boil 5-6 minutes until al dente.

  3. Drain pasta and return to pot.

  4. Add the jar of Vodka Sauce to the cooked pasta and heat a minute or so until warm.

  5. Plate pasta and sauce, sprinkle with Parmesan and pepper. Enjoy with our Castellani Chianti Classico Riserva!

Buon Appetito!

51 views0 comments

Recent Posts

See All