Tagliolini with Vodka Sauce

Prep Time 5 mins Cook Time 5-6 mins

Servings: 4

Ingredients

· 250 grams Tagliolini Egg Pasta - (Try our Allemande Tagliolini)

· 1 jar Vodka Sauce -(Try our Casina Rossa Vodka Sauce)

· 1/2 cup grated Parmesan Cheese (Try our Parmesan)

· 1 tsp coarsely ground black pepper for serving

1. In a large pot, bring 2 quarts of water to a boil.

2. Add pasta to pot and boil 5-6 minutes until al dente.

3. Drain pasta and return to pot.

4. Add the jar of Vodka Sauce to the cooked pasta and heat a minute or so until warm.

5. Plate pasta and sauce, sprinkle with Parmesan and pepper. Enjoy with our Castellani Chianti Classico Riserva!

Buon Appetito!