Trofiette Pasta Salad

Prep Time 5 mins Cook Time 8-10 mins

Servings: 6-8

Ingredients

· 16 oz Trofiette Pasta

Trofiette Pasta Pmc 500g

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· 1/2 jar Sun-Dried Peppers chopped

Vantia Sweet & Savory Sun-Dried Peppers

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· 1/2 jar Baked Black Olives chopped

Dilillo Baked Black Olives

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· 1 package of Speck chopped

Speck Italiano

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· 1 jar Andoran Pesto

Andoran Basil Pesto

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· 7 oz Pecorino Calabrese Cheese cubed

Pecorino Calabrese

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· Handful of cherry tomatoes halved

· Coarsely ground black pepper and salt

· Coarsely chopped Italian Parsley

1. In a large pot, bring 2 quarts of water to a boil.

2. Add pasta to pot and boil 8-10 minutes until al dente.

3. Drain pasta and place in large bowl.

4. Add chopped peppers, olives, speck, cubed cheese, tomatoes and a few tablespoons of arugula pesto to taste - Mix well.

5. Taste for salt and pepper, season as needed. Chill for an hour or overnight.

6. Sprinkle with chopped parsley and Enjoy!

Buon Appetito!