Made on the island of Salina, just north of the Sicilian coast, capers have always been an integral part of the island's economy. 

They are collected from the end of May to all of August every 8-10 days. Then, the capers are set to dry on jute cloth, to prevent them from blossoming. Once dried they are salted and set to cure for four or five days. After a month they are ready to be jarred and brought to your table.

Capperi Al Sale

$12.95Price

    © 2023 by GOOD TO EAT. Proudly created with Wix.com

    CONTACT

    US

    Tel: 410 745 0345

    104 Railroad Ave

    Saint Michaels, MD

    VISIT

    US

    Monday - Wednesday: 11:00 - 7:00 PM

    Thursday -Friday: 10:00 - 7 PM 

    Saturday: 10:00 - 7:00

        Sunday Memorial Day Weekend                        Open 11 to 7 PM.                  Appointments always available by calling Bobbi on 610-209-5409.

    Be Safe!

    TELL

    US