Opera & Wine Dinner: Voce & Vini

Bobbi Parlett of Simpatico, Italy's Finest welcomes Opera performers for an evening of Wine, Italian Opera Favorites & Paired Courses on August 23rd, Friday at 7 PM at Scossa Restaurant & Lounge, Easton MD. Matt Burns of Magnum OPVS will be our speaker who will relate the wine characteristics to the Italian opera songs that April Martin and Ben Werley will perform, accompanied with live music by Justina Lee. Chef Bobbi and Giancarlo have planned a wonderful tasting menu of 7 courses with favorite wines paired with each course based on the songs to be performed. This surely will be a very special fun, entertaining and delightful evening!

Only 60 seats available, call today to reserve your seat at Scossa 410-822-2202 or call Bobbi on 610-209-5409 for information.

Here is the program for the evening, can't wait to enjoy with you! Saluti!

First Course

Asparagus Bassanese with Nanni Organic Prosecco

Second Course

Burrata and Prosciutto di Parma with Conti Speroni Gavi

April sings Sempre libera from La Traviata

Ben sings De miei boletti spiriti from La Traviata

Third Course

Sauteed Scallops with Mushroom & Balsamic with Castellani Vermentino

Fourth Course

Short Beef Ravioli with Emporium Appassimento

April sings Ideale by Tosti

Ben sings a song by Tosti

O sole mio - duet

Fifth Course

Sauteed Salmon Pinot Noir Sauce and Braised Endive

Masi Agricola, Valpolicella Classico Bonacosta

Veal Scallopini Truffle Sauce with Polenta and Spinaci

Castelli Martinozzi, Brunello di Montalcino (2014)

Ben sings La donna è mobile from Rigoletto

April sings Quando m’en vo from La Boheme

Dessert

Lemon Sorbet with Berries

Gemma di Luna Moscato

Final duet is O soave fanciulla from La Boheme

Coffee

$150.00 per person, tax & gratuity included

*** All wines ordered at special Wine Dinner Pricing available through Simpatico, Italy’s Finest ***

Grazie Mille for joining us!

Call Scossa 410-822-2202 for reservations or call Bobbi on 610-209-5409 for information.