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Upcoming Events

Feb 21, 2026, 12:00 PM – 4:00 PM ESTSaint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USAExpand your palate! Free wine tasting with our Italian Wine Experts as we introduce to you to new Italian wines!
Feb 28, 2026, 12:00 PM – 1:30 PMSaint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USAJoin us for a class where you learn how to braise a variety of foods! Taught by Chef Dawn and Bobbi Parlett with wine pairing by Enzo Schiano of Impero Wines Importing.
Feb 28, 2026, 2:00 PM – 3:30 PMSaint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USAJoin us for a class where you learn how to braise a variety of foods ! Taught by Chef Dawn and Bobbi Parlett with wine pairing by Enzo Schiano, Importer with Impero Wines.
Mar 07, 2026, 12:00 PM – 4:30 PM ESTSimpatico Italy's Finest, 104 Railroad Ave, Saint Michaels, MD, USAJoin us in our Courtyard for special tastings of fabulous wines that will pair with your bag of Italian chocolates! Purchase Wine & Chocolate Tasting Tickets here. Chocolate Covered Risotto Pops too! Plus Chocolate Dessert Competition! Be prepared for an afternoon of Chocolate delight!
Mar 14, 2026, 12:00 PM – 1:30 PMSaint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USAJoin us for a class where you get out of the cold and learn how to cook some delicious courses! Taught by Chef Dawn and Bobbi Parlett with wine pairing by Cristina Doria of Doria Wines.
Mar 14, 2026, 2:00 PM – 3:30 PMSaint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USAJoin us for a class where you get out of the cold and learn how to cook some delicious courses ! Taught by Chef Dawn and Bobbi Parlett with wine pairing by Cristina Doria of Doria Wines.
Mar 28, 2026, 12:00 PM – 1:30 PMSaint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USAJoin us for a class where we teach you how to prepare a delicious, easy Italian brunch. Taught by Chef Dawn and Bobbi Parlett with wine pairing by Russ Lorber from Wide Roots.
Mar 28, 2026, 2:00 PM – 3:30 PMSaint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USAJoin us for a class where we teach you how to prepare a delicious, easy Italian brunch. Taught by Chef Dawn and Bobbi Parlett with wine pairing by Russ Lorber from Wide Roots.
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