Trattoria Simpatico Restaurant ​

 Join us Saturday August 16th for our next cooking class "Celebrating the Eastern Shore Tomatoes"

with Chef Dawn and Bobbi Parlett, with 3 courses, 3 wines and more.

John Carrabus, from Importer Global Wines Maryland, will discuss the wine pairings with us. 

2 seats available in the Noon Class, book HERE.

4 seats available for the 2 PM Class, book HERE.

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Take out foods are available - see below!​

​The Main Shop: 

Seared Salmon, Farm Stand Tomato and Orzo Salad

New for this week in the case on Friday:

Seared Chicken Breast, Fried Green Tomatoes, Soft Polenta with a Garnish of Warm Tomato Vinaigrette 

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In the Freezer: 

Asparagus Risotto, Mushroom Risotto, Eggplant Meatballs, 

Tuscan Bean Soup, Mangia Meatballs, Apricot Croissants,

Best Burrata ever from Puglia, Tiramisu, Pear & Cheese Purses,

various Ravioli flavors, and more are available in our freezer for easy dinners!

Desserts

Tiramisu * Sicilian Cannoli * Limoncello Parfait * Apricot Croissants

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Buon Appetito!

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Call or email us with your Pick Up Order:

simpatico1@verizon.net

410-745-0345