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Lemon Fettucine with Sauce of Speck, Mushrooms and Goat Cheese
Lemon Ricotta Pasta with Spinach
Pan-Seared Duck Breast with Fig Sauce & Polenta
Pumpkin Ravioli with Braised Pear Sauce & Guanciale Garnish
Stewed Cockles
Pasta e Fagioli
Veal Saltimbocca
Toasted Fregola Salad
Italian Meatballs
Eggplant Rollatini
Tuscan Bean Soup
Squid Ink Pasta with Gorgonzola Sauce
Tagliatelle with Hot Smoked Salmon
Creamy Tomato Rigatoni
Farro Salad
Lasagne Pie
Pasta with Grilled Eggplant, Burrata and Chiles
Pastry Snails with Basil Pesto, Grana Padano and Pine Nuts
Stringozzi Limone with Clams, Zucchini & Peas
Blueberry Lemon Ricotta Cake