A Taste of Tuscany Cooking Class 12 Noon
Sat, May 02
|Saint Michaels
Join us for a class where we explore the culinary world of Tuscany with 3 courses and 3 wines! Taught by Chef Dawn and Bobbi Parlett with wine pairing by Russ Lorber of Wide Roots.
Time & Location
May 02, 2026, 12:00 PM – 1:30 PM EDT
Saint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USA
Guests
About the Event
Explore Tuscany with us through a class where you learn to prepare a delicious menu of 3 courses paired with a selection of amazing Italian wines featuring Tuscan Braised Pork. If you have been to our cooking events, you know the food is always fabulous and pairs well with the wines for a fun and educational experience. You will receive the recipes and can purchase the food ingredients and the wine served in the shop at a special discount to recreate this great meal at home. Seating is limited in the 2 sessions, the sessions are at Noon and 2 PM.
Chef Dawn will explain how she made the first 2 courses and will demonstrate the preparation of the 3rd course. Bobbi will introduce the paired wines with our importer Russ Lorber, owner of Wide Roots. Hope to see you for this event in our Trattoria Simpatico at 104 Railroad…
Tickets
A Taste of Tuscany Class Noon
Includes 3 courses, 3 wines, recipes and demo. Tax and gratuity included.
$78.00
Total
$0.00