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All About Asparagus with Chef Dawn and Bobbi Parlett: 2:00 PM Class

Sat, Jun 07

|

Saint Michaels

Asparagus Lover? Learn how to prepare and be served 3 courses, all with Asparagus paired with 3 of our wonderful Italian Wines. Fun, educational and delicious!

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All About Asparagus with Chef Dawn and Bobbi Parlett: 2:00 PM Class
All About Asparagus with Chef Dawn and Bobbi Parlett: 2:00 PM Class

Time & Location

Jun 07, 2025, 2:00 PM – 3:30 PM EDT

Saint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USA

Guests

About the Event

Love to cook and drink Italian wine? As we celebrate Spring and Asparagus season, we were inspired for Chef Dawn to create a three course menu with Asparagus in each recipe for Saturday, June 7th. If you have been to our cooking events, you know the food is always fabulous and pairs well with the wines for a fun and educational experience. You will receive the recipes and can purchase the ingredients in the shop to recreate this great meal. Seating is limited in the 2 sessions. This session is for the 2:00 PM class.


As Chef Dawn shows you how to prepare the 3 courses, Bobbi will introduce the paired wines. Hope to see you for this event in our Trattoria Simpatico at 104 Railroad Ave. Salute! 


Here is the menu for our 3 course plates and wine pairing offering:


First Plate*

Warm Asparagus spears topped with a Lemon,…


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CONTACT

US

Tel: 410 745 0345

104 Railroad Ave

Saint Michaels, MD

Trattoria Simpatico Restaurant
Open Saturdays Noon to 4 PM
Sample Menu:​
Seafood Stew
Eggplant Parm 
Sausage & Peppers Hoagie
Italian Hoagie
Greens Topped with Shrimp Salad
CurrentlyIn the Main Shop
Take Home Meals

Check out upcoming Cooking Classes HERE.

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Call or email us with any questions:

simpatico1@verizon.net

410-745-0345

Monday-Thursday 10:00 AM - 5:00 PM

Friday-Saturday 10:00 AM - 5:30 PM    

Sunday  11:00 AM - 5:00 PM. 

Closed on Easter Sunday, Thanksgiving Day, Christmas Day & New Year Day

Outside of the above hours, appointments always available by calling Bobbi on 610-209-5409.

TELL

US

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