Alto Adige Zoom Wine Dinner Event with Guest Speakers from Italy! (1)

Join us on Saturday May 22nd as we continue our virtual tour of Italy and we visit Alto Adige, Italy's northernmost wine region. We are excited to be tasting the organic wines from Cantina Kaltern, an old-established cooperative winery representing a whole village and its wine growers. The winery is an ambassador for the wines produced on the shores of Lake Kaltern and especially for the variety Schiava (Kalterersee) – wines that are made by a community of vintners with great sensitivity, passion and expertise, wines with finesse and complexity and yet wonderfully uncomplicated. As with many of our dinners, many of these varietals may be new to you, they are for me! Looking forward to learning about them with you!

Our Guest Speakers joining us from the winery in Alto Adige are the Chief Enologist and Winemaker Andrea Moser and the Sales Director Martin Klammer. They are very happy to be presenting their unique wines from the oldest DOC region in Alto Adige.

Here is the menu with foods typical of the region paired with 4 of Kaltern's fabulous wines:

Note: If you need a substitution for Meat, gluten free, vegetarian, or other allergy, just let us know

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First Course**

Duck Liver Mousse with Brenta Cheese of the region and Baguette 

Müller-Thurgau DOC (2019)

Second Course**

Speck on Arugula with Trentingrana Shaved Cheese and Lemon Oil

Gewürztraminer DOC (2019)

Third Course*

Beet Ravioli with Poppy Seed

Schiava/Edelvernatsch DOC (2019)

Fourth Course*

Venison Strip Loin “Tagliata” with Blueberry Sauce

Lagrein DOC (2018)

Dolce**

Torte di Mele with Apples from Trentino (Apple Tart)

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* prepared by Chef Alfredo of Osteria Alfredo, you will warm up these courses during the dinner

** You will plate these courses

$175 all-inclusive for 2 people, $135 all-inclusive for 1 person

Limited Packages available - reserve your package today 😊 

Call Bobbi 610-209-5409 with any questions

Cin Cin!

Thank you for joining us and for your support of our love of “All Things Italian”