Chesapeake Forum Blue Zones Lifestyle Cooking Class
Sat, Feb 07
|Simpatico
Step into the flavorful world of the blue zones—regions where people live longer, healthier lives and discover how food plays a role in their vitality. A specially curated three course/three wines, class. Join us for a fun, educational and delicious experience. Each class is limited to 14 people.
Time & Location
Feb 07, 2026, 2:30 PM – 4:00 PM
Simpatico, 104 Railroad Ave, St Michaels, MD 21663, USA
Guests
About the Event
There are 3 seats available at this time for the 12:30 class and 2 seats available for the 2:30 PM class.
Please click to reserve on the Chesapeake Forum site! https://chesapeakeforum.org/course/blue-zone-cooking-class/
Each class is limited to 14 people.
Chef Dawn McLoughlin will guide us through the making of each dish in a special meal she has created, sharing recipes, ingredients and culinary techniques and tips. Dawn will explain how she prepared the first 2 courses and will demonstrate how to prepare the last course, sharing cooking tips and tricks, with ready answers to questions as they come up. You will go home with recipes to recreate the meal with many ingredients available in the shop. In between the courses, Simpatico owner Bobbi Parlett will offer insights into the blue zones lifestyle, drawn from years of hosting Sardinian wine dinners and exploring longevity-focused living. Wine pairings from Audarya Vineyards, will be presented to…