Cooking Demo 2 seatings/4 Wines /4 Plates with Chef Dawn & Tre Bicchiere Wines with Davide Di Paolo Italian Winemaker

Love to cook, drink Italian wine & learn how to cook an awesome course? Join us Saturday March 16th in one of two seatings offered starting at 12:30 PM with Davide Di Paolo, Italian Winemaker and Wine Representative in USA of Italian Wines & more, as we enjoy 4 of the top 2% of all wines in Italy imported by Monsieur Touton. You will taste a native grape from Trentino Kerner for probably the first time, a Falanghina from Campania, a Montepulciano Reserve from Abruzzo and an Amarone Barriques 2017 from the Veneto. Dawn has created an awesome menu to pair with these award winning wines. 

As Davide talks about the 4 wines and the foods chosen to pair for this event, Dawn will show us how to cook the 1st course, which we will then enjoy as the 1st small plate of our 4 small plate/4 wines tasting experience. We will surely have another fun and informative experience. There are 2 seatings starting at 12:30 PM. Hope to see you for this event in our Mangia Building at 104 Railroad Ave. Salute! 

Here is the menu for our 4 course small plates and wine pairing offering: 

- Note: Substitutions can be requested, including for Gluten Free, Allergies or Non-Meat – Just Ask 😊

First Plate*

Bruschetta with Artichoke Spread, Cod and Roasted Pear Jam (Dawn will demonstrate the preparation)

Falanghina del Sanno 2022

Second Plate*

Whipped Ricotta with Truffle Honey and Orange Segment Salad

Cantina Valle Isarco Kerner Aristos 2022

Third Plate* 

Porcini Mushroom Risotto 

Montepulciano D'Abruzzo Casauria Riserva 2018

Fourth Plate*

Beef Braised with Mushrooms & Onions, Dawn's Italian version of a Beef Bourguignon!

Zeni Amarone Della Valpolocella Barriques 2017 

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$45 all-inclusive of cooking demo, food, wine, recipes & tax per person

Limited Seats available in 2 seatings - reserve today!

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All Wines and foods are available for sale with a special discount after the event. 

Please call Bobbi 610-209-5409 with any questions, Cin Cin!

Thank you for joining us and for your support of our love of “All Things Italian”