Cooking Demo - 3 of 7 Fishes with our Resident Chef!
Sat, Dec 16
|Simpatico, Italy's Finest
Chef will teach us how to make Pan Seared Branzino Lemon Caper Sauce, Farro, Pine Nuts, Currants with paired wines from poured by our Oenophile Linda for a 3 course/3 wines small plate tasting experience Celebrating 3 of the 7 Fishes!
Time & Location
Dec 16, 2023, 12:30 PM – 4:30 PM
Simpatico, Italy's Finest , 104 Railroad Ave, St Michaels, MD 21663, USA
Guests
About the Event
Love to cook and drink Italian wine? Join us Saturday Dec. 16th with our Resident Chef and Oenophile in our MANGIA building for a special cooking class and wine pairing.
As Chef teaches us how to prepare Pan Seared Bronzino Lemon Caper Sauce, Farro, Pine Nuts, Currants, Linda will pour the wines to pair with the 3 small plate courses, the last being the Fish Chef will be demonstrating and serving. We will surely have another fun and informative experience Celebrating 3 of the 7 Fishes! There are 2 seatings at 12:30 PM and 3:30 PM. Hope to see you in our Mangia Building at 104 Railroad Ave. Salute!
Here is the menu for our 3 course small plates and wine pairing offering:
- Note: Substitutions can be requested, including for Gluten Free, Allergies or Non-Meat – Just Ask 😊
First Plate*
Steamed Cockles or Mussels with Saffron Butter
Tickets
12:30 PM Cooking Demo for 1
This ticket includes the cooking class, 3 small plate courses with paired wines from Simpatico including tax.
$39.00
Sale ended3:30 PM Cooking Demo for 1
This ticket includes the cooking class, 3 small plate courses with paired wines from Simpatico including tax.
$39.00
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