Cooking Demo - 3 of 7 Fishes with our Resident Chef!

Love to cook and drink Italian wine? Join us Saturday Dec. 16th with our Resident Chef and Oenophile in our MANGIA building for a special cooking class and wine pairing. 

As Chef teaches us how to prepare Pan Seared Bronzino Lemon Caper Sauce, Farro, Pine Nuts, Currants, Linda will pour the wines to pair with the 3 small plate courses, the last being the Fish Chef will be demonstrating and serving. We will surely have another fun and informative experience Celebrating 3 of the 7 Fishes! There are 2 seatings at 12:30 PM and 3:30 PM. Hope to see you in our Mangia Building at 104 Railroad Ave. Salute! 

Here is the menu for our 3 course small plates and wine pairing offering: 

- Note: Substitutions can be requested, including for Gluten Free, Allergies or Non-Meat – Just Ask 😊

First Plate* 

Steamed Cockles or Mussels with Saffron Butter

Second Plate*

Seared Scallop, Baked Radicchio, Goat Cheese, Fig Balsamic Glaze

Third Plate* 

Pan Seared Branzino Lemon Caper Sauce, Farro, Pine Nuts, Currants

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$39 all-inclusive of cooking class, food, wine & tax per person

Limited Seats available in 2 seatings - reserve today!

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*Paired wines to be chosen.

All Wines and foods are available for sale with a special discount after the event. 

Please call Bobbi 610-209-5409 with any questions, Cin Cin!

Thank you for joining us and for your support of our love of “All Things Italian”