Sardinia Blue Zone Zoom Wine Dinner Event with Guest Speaker Marcello Palazzi

Saturday January 30th, we return to Sardinia, the 2nd largest island in the Mediterranean Sea and the 3rd largest region in Italy. Sardinians have an incredible quality life expectancy (and was the first Blue Zone named in the world), attributed to many factors, one of which is what they eat and the wine they drink. We will be tasting a different line of wines than we tasted last May, including some new grapes we have not had yet in our travels. Join us for a fun, informative evening, learn about the fabulous Argiolas 3rd generation family winery, the typical Sardinian foods, and the Sardinians Blue Zone of health! 

Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality over quantity. Today, the Argiolas family…