SOLD OUT Emilia-Romagna Zoom Wine Dinner Event with LINI 910 Wines & Guest Speaker Marcello Palazzi
Time & Location
About the Event
Two packages still available!!
Join us on Saturday January 16th for our next Zoom Wine Dinner, as we continue our virtual tour of Italy wines and foods, and we visit Emilia-Romagna, considered one of the richest regions of Italy with regard to its gastronomic and wine-making traditions. Lambrusco is the most famous wine of the region, and Its history goes back centuries to when the Etruscans cultivated the vine in the Emilia part of the region. If you have only ever tasted sweet Lambruscos, you will be in for a taste treat and education for this evening's program - our featured winery, LINI 910 is celebrated for their fresh, food-friendly, and traditional dry style of Lambrusco wines. The wines are paired with famous foods of Emilia-Romagna for the dinner.
Lini 910 is a fourth-generation, family-owned and operated winery, founded in 1910. Lini has produced some of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy; the Lini family and its wines were just recently featured in the December issue of Food & Wine magazine https://www.foodandwine.com/wine-regions/lambrusco-lini-santa-lucia. Located in Correggio, the winery is 10 miles northeast of Reggio Emilia, and falls into the Reggiano appellation. Their Lambrusco Reggiano DOC is labeled Labrusca, after the native variety’s earliest known designation. The Labrusca grape goes back to Etruscan times, meaning around 800 BC!
Come join us as we explore this famous wine and food region of Italy and enjoy authentic Lambrusco wines from this innovative winery. When Lini’s wines landed in New York in 2006, they were the first dry Lambruscos that many Americans had ever tasted. We are excited to welcome back our Guest Speaker, Marcello Palazzi, Portfolio Specialist, Winebow Imports, who is originally from the Naples area of Italy, who will be guiding us through the wines and foods of the evening.
Here's our menu of typical regional courses paired with the Lini 910 wines:
Note: If you need a substitution for gluten free, vegetarian, or other allergy, we can accommodate, just let us know😊
Antipasti of the Region: Mortadella, Prosciutto, Parmigiano Reggiano with Aged Balsamic & Gnocco Fritto
- LINI 910 Lambrusco Bianco (Lambrusco Salamino)
Erbazzone Style Frittata
- LINI 910 Labrusca Rosato (Lambrusco Salamino and Lambrusco Sorbara)
Third Course** Duo of Lasagna Bolognese & Tortellini Pomodoro, Famous Pastas of the Region LINI 910 Lambrusca Rosso (Lambrusco) Fourth Course** Cotoletta di Maiale Modenese & Peperonata - Metodo Classico Rosso Brut in Correggio Lambrusco 2006 (Salamino grape), 91 Pts WE Very unique & limited production, top wine of vineyard
Lemon Cream Biscotti with Mini Limoncello
** Courses prepared by Chef Alfredo of Alfredo Osteria - You will warm up these courses during the dinner. You will pick up your wine and food package with everything you will need for the dinner, including warming/plating information, at Simpatico on the day of the dinner, then we all come together on Zoom to start the evening at 7 PM. The package cost is $175, all-inclusive for 2 people and is $135 for a one person package. (you will have “leftovers” of the wine 😊).
Limited Packages available - reserve your package today! Go to www.simpaticostmichaels.com under Events!
Call Bobbi 610-209-5409 with any questions - Cin Cin!
Thank you for joining us and for your support of our love of “All Things Italian”!
- Simpatico Zoom Italian Dinner$175$1750$0
- Simpatico Zoom Italian Dinner$135$1350$0