Fri, Apr 26 | Scossa Restaurant & Lounge

Toscana Valdonica Wine Dinner Maryland Debut for WineFest 2019

Bobbi Parlett of Simpatico, Italy's Finest is very excited to welcome Dr. Martin Kerres to the USA from the Maremma area of Tuscany for this special wine dinner at Scossa Restaurant & Lounge in association with WineFest at St. Michaels.
Registration is Closed
Toscana Valdonica Wine Dinner Maryland Debut for WineFest 2019

Time & Location

Apr 26, 2019, 7:00 PM
Scossa Restaurant & Lounge, 8 N Washington St, Easton, MD 21601, USA

About the Event

Bobbi Parlett of Simpatico, Italy's Finest is very excited to welcome Dr. Martin Kerres to the USA from the Maremma area of Tuscany for this special wine dinner at Scossa Restaurant & Lounge in association with WineFest at St. Michaels. Dr. Kerres will be introducing selections of his wonderful organic line of wines to Maryland at this dinner and his full line at Simpatico's Italian venue at WineFest. Join us to welcome Dr. Kerres at this special dinner and hear his story of the history of the vineyard and learn about their award-winning wines.

Simpatico and Scossa have planned a fabulous dinner to pair with a selection of the Valdonica wines. This is a great opportunity to add a few new organic wines to your collection! Call Scossa 410-822-2202 for reservations or call Bobbi on 610-209-5409 for information.

Here is the menu for the evening, can't wait to enjoy with you! Saluti!

Toscana Valdonica Winery Maryland Debut for WineFest 2019

Winemaker Guest Speaker Dr. Martin Kerres from Maremma,

Tuscany, Italy

APRIL 26, 2019, 7 pm

Welcome Glass of Prosecco

First Course

Sautéed Scallops with Chickpeas Puree & Black Garlic

Mersino Vermentino 2018 Organic

Only 3,000 Bottles Production

Second Course

Veal Cannelloni with Mushrooms

Arnaio Toscana Rosso 2017 Organic

90% Sangiovese and 10% Cabernet Sauvignon

Only 6,650 Bottles Production

Third Course

Roasted Lamb Rosemary with Asparagus

Saragio Maremma Toscana Sangiovese 2014 Organic, 100% Sangiovese

Only 4,400 Bottles Production

Dessert

Almond Cake drizzled with Francescano Lemon Cream Liqueur

$115 tax and gratuity included

**Wines available at special WineFest Preview Pricing from Simpatico, Italy’s Finest for any orders at dinner**

Call Scossa 410-822-2202 for reservations or call Bobbi on 610-209-5409 for information.

Registration is Closed

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