Veneto Zoom Wine Dinner Event with Guest Speaker Marcello Palazzi

As we continue our Virtual Wine & Food Tour on Saturday May 1st, 2021, we return to the Veneto-Lombard region along Lake Garda, and explore 4 exceptional wines from the Zenato and Sansonina wineries, both owned by Zenato. 

I am very excited about the wines from the Zenato family, and to share with you the history and uniqueness of the land and the wines, as we taste these 4 new wines to our virtual wine tour series. 

The wines are imported by Winebow Imports, and we welcome back as our Guest Speaker Marcello Palazzi, Portfolio Specialist, originally from Naples, Italy. Marcello now resides in Naples, Florida, where he will be for our dinner on Zoom, and we will enjoy his lively exchange of interesting information about the wines, foods and culture of Veneto. We have planned a very typical collection of foods/courses from this region to pair with the wines. As always with our speakers, we really learn a lot during our virtual "trips" and have a lot of fun exploring new wines and foods.  

All courses will be prepared in advance by Chef Alfredo of Osteria Alfredo's Asparagi Bianchi Bassano estaurant, so you only have to warm up the courses through the dinner, and just plate the dessert. Come join us as we immerse ourselves into this beautiful wine growing region in the northeastern part of Italy and expand our palates to new wines and foods! 

Note: If you need a substitution for gluten free, vegetarian, or other allergy, we can accommodate, just let us know😊

****************

The details for the pickup of the food and wines will be provided when you make your reservation. 

Saturday in Veneto Wine Dinner

Featuring Wines & Foods of Veneto with Zenato & Sansonina Vineyards!

Guest Speaker Marcello Palazzi, Portfolio Specialist, Winebow Imports

May 1st, 2021 - Time: 7:00pm

Note: If you need a substitution for gluten free, vegetarian, or other allergy, just let us know

****************

First Course**

Asparagi Bianchi Bassano

Zenato Lugana di San Benedetto DOC  2018

Second Course**

Risotto al Radicchio and Taleggio

Sansonina Evaluna 2018 (Cabernet Sauvignon and Cabernet Franc)

Third Course**

Scampi Carlina

Zenato Alanera Rosso Veronese 2018

(Corvina, Rondinella, Corvinone, Merlot, and Cabernet Sauvignon)

Fourth Course**

Chef Alfredo's Chicken Veneto, based on ancient recipe!

Sansonina Merlot 2017

Dolce*

Chocolate Wrapped Pear

** prepared by Chef Alfredo of Osteria Alfredo's, you will warm up these courses during the dinner

$185 all-inclusive for 2 people (you will have “leftovers” of the wine😊), $145 all-inclusive for one person. 

Limited Packages available - reserve your package today. Call Bobbi 610-209-5409 with any questions

Cin Cin!

Thank you for joining us and for your support of our love of “All Things Italian”