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Balsamic Sweet Potato Risotto

Ingredients:

FOR ROASTED SWEET POTATOES:

2-3 sweet potatoes, cut into chunks, skin on

a few springs of thyme and rosemary

2 tablespoons of EVOO (Extra-virgin olive oil)


1 tablespoon of balsamic vinegar


salt to season


1 garlic clove


FOR THE RISOTTO:

1 onion, finely chopped

2 tablespoons of EVOO


320 gr of Carnaroli or arborio rice