Balsamic Sweet Potato Risotto
Ingredients:
FOR ROASTED SWEET POTATOES:
2-3 sweet potatoes, cut into chunks, skin on
a few springs of thyme and rosemary
2 tablespoons of EVOO (Extra-virgin olive oil)
1 tablespoon of balsamic vinegar
salt to season
1 garlic clove
FOR THE RISOTTO:
1 onion, finely chopped
2 tablespoons of EVOO
320 gr of Carnaroli or arborio rice