Creamy Polenta with Mushrooms
Prep Time 5 mins Cook Time 15-20 mins

Servings: 4-6
Ingredients
Polenta
· 2 cups Instant Polenta - (Try our Instant Polenta)
· 4 cups water
· 1/2 cup grated Parmesan Cheese (Try our Parmesan)
· 1 clove of garlic
· 1.5 tsp salt (Try our Sea Salt)
· Freshly ground black pepper
Mushrooms
· 3 cups sliced mixed mushrooms
· 1 pkg Dried Porcini Mushrooms (Try our Porcini Mushrooms)
· 2 cloves minced garlic
· 1/4 tsp chili pepper flakes (Try our Calabrian Crushed Peppers)
· 1 tbsp chopped parsley
· 2 tbsp Extra Virgin Olive OIl -(Try our EVOO from Lazio)
· 1/2 -3/4 cup chicken stock
· salt and freshly ground black pepper to taste
Polenta:
Put the water and the whole garlic in a heavy saucepan and bring to a boil. When boiling take out the garlic clove (or if you want a stronger taste of garlic mince it and keep it in).