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Creamy Polenta with Mushrooms

Prep Time 5 mins Cook Time 15-20 mins

Servings: 4-6



· 2 cups Instant Polenta - (Try our Instant Polenta)

· 4 cups water

· 1/2 cup grated Parmesan Cheese (Try our Parmesan)

· 1 clove of garlic

· 1.5 tsp salt (Try our Sea Salt)

· Freshly ground black pepper


· 3 cups sliced mixed mushrooms

· 1 pkg Dried Porcini Mushrooms (Try our Porcini Mushrooms)

· 2 cloves minced garlic

· 1/4 tsp chili pepper flakes (Try our Calabrian Crushed Peppers)

· 1 tbsp chopped parsley

· 2 tbsp Extra Virgin Olive OIl -(Try our EVOO from Lazio)

· 1/2 -3/4 cup chicken stock

· salt and freshly ground black pepper to taste


  1. Put the water and the whole garlic in a heavy saucepan and bring to a boil. When boiling take out the garlic clove (or if you want a stronger taste of garlic mince it and keep it in).