top of page

Italian Ditalini Pasta Salad

Updated: Apr 12

Prep Time 5 mins Cook Time 8-10 mins


Servings: 6-8

Ingredients

· 16 oz Ditalini - (Try our Riscossa Pater Rigati Ditalini)

· 1 jar Sun-Dried Peppers chopped -(Try our Vantia Sun-Dried Peppers)

· 1 jar Grilled Olives chopped (Try our Castellino Grilled Olives)

· 1 jar Mixed Mushrooms chopped (Try our Mushrooms Mix)

· 1 jar Basil Pesto (Try our Andoran Basil Pesto)

· 7 oz Pecorino Calabrese Cheese cubed (Try our Pecorino Calabrese)

· Coarsely ground black pepper and salt

· Coarsely chopped Italian Parsley

  1. In a large pot, bring 2 quarts of water to a boil.

  2. Add pasta to pot and boil 8-10 minutes until al dente.

  3. Drain pasta and place in large bowl.

  4. Add chopped peppers, olives, mushrooms, cubed cheese and a few tablespoons of arugula pesto to taste - Mix.

  5. Taste for salt and pepper, season as needed. Chill for an hour or overnight.

  6. Sprinkle with chopped parsley and Enjoy!

Buon Appetito!

309 views0 comments

Recent Posts

See All

コメント


bottom of page