top of page

Panettone French Toast

Prep Time: 5 mins Cook Time: 10 mins

Enjoy this recipe as a quick and easy holiday breakfast!


Servings: 4

Ingredients

  1. Whisk egg, milk, cinnamon and salt together in a shallow bowl.

  2. Melt butter in a large skillet over medium-high heat.

  3. Dip each slice of panettone into egg mixture until both sides are coated well.

  4. Cook panettone in sizzling butter until golden brown, about 4-5 minutes per side.

  5. Top with powdered sugar of your syrup of choice and serve immediately! Yum!


 
 
 

コメント


© 2023 by GOOD TO EAT. Proudly created with Wix.com

CONTACT

US

Tel: 410 745 0345

104 Railroad Ave

Saint Michaels, MD

Trattoria Simpatico Restaurant
Open Saturdays Noon to 4 PM
Sample Menu:​
Seafood Stew
Eggplant Parm 
Sausage & Peppers Hoagie
Italian Hoagie
Greens Topped with Shrimp Salad
CurrentlyIn the Main Shop
Take Home Meals

Check out upcoming Cooking Classes HERE.

​​

Call or email us with any questions:

simpatico1@verizon.net

410-745-0345

Monday-Thursday 10:00 AM - 5:00 PM

Friday-Saturday 10:00 AM - 5:30 PM    

Sunday  11:00 AM - 5:00 PM. 

Closed on Easter Sunday, Thanksgiving Day, Christmas Day & New Year Day

Outside of the above hours, appointments always available by calling Bobbi on 610-209-5409.

TELL

US

bottom of page