Panettone French Toast

Prep Time: 5 mins Cook Time: 10 mins

Enjoy this recipe as a quick and easy holiday breakfast!

Servings: 4

Ingredients

• 4 1 inch slices of Panettone (Try any of our Panettone Options)

• 1 cup milk

• 3 eggs

• dash of cinnamon

• 4 tablespoons butter (Try our Butter of Parma)

• pinch of salt

1. Whisk egg, milk, cinnamon and salt together in a shallow bowl.

2. Melt butter in a large skillet over medium-high heat.

3. Dip each slice of panettone into egg mixture until both sides are coated well.

4. Cook panettone in sizzling butter until golden brown, about 4-5 minutes per side.

5. Top with powdered sugar of your syrup of choice and serve immediately! Yum!