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Pasta alla Puttanesca



Prep Time: 10 mins Cook Time: 20 mins

Servings: 4


Ingredients


  • 4 Tbsp Extra Virgin Olive Oil


  • 4 Anchovy fillets, rinsed and deboned


  • 2 whole Garlic cloves, peeled

  • 1/2 tsp Chili peppers flakes


  • 3 Tbsp Capers, thoroughly rinsed


  • 1/2 cup pitted Black olives


  • 14 oz Chopped Tomatoes