Pasta alla Puttanesca
Prep Time: 10 mins Cook Time: 20 mins
Servings: 4
Ingredients
4 Tbsp Extra Virgin Olive Oil
4 Anchovy fillets, rinsed and deboned
2 whole Garlic cloves, peeled
1/2 tsp Chili peppers flakes
3 Tbsp Capers, thoroughly rinsed
1/2 cup pitted Black olives
14 oz Chopped Tomatoes