Quick Pasta alla Carlofortina

Prep Time 8 mins Cook Time 8 mins

Servings: 4

Ingredients

• 11 oz Penne Pasta

Mancini Penne

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• 4.25 oz Canned tuna in oil

La Gondola Tuna Ventresca

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• 7 oz Basil pesto

Andoran Basil Pesto

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• 4 oz cherry tomatoes

• Extra virgin olive oil

Organic Sardinia EVOO DOP

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• 2 whole garlic cloves

• Salt and pepper

Seasonello Fine Sea Salt

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• Parsley for serving

1. While you are cooking the pasta by package directions, brown the garlic in a pan with a drizzle of extra virgin olive oil.

2. Add the cherry tomatoes, season with salt and pepper and cook for a few minutes until they start to burst.

3. Then add the drained tuna and pesto and mix by adding a little water from cooking the pasta.

4. When the pasta is al dente, add it directly to the sauce. Mix well with the heat off and add some chopped parsley to serve.

Buon Appetito!

Recipe Notes:

Giallo Zafferano