Rigatoni with Fennel and Sausage

Prep Time 10 mins Cook Time 20 mins
Servings: 4
Ingredients
· 3 cups Rigatoni
· 2 fennel bulbs (with fronds)
· 2 Tbsp Extra Virgin Olive Oil
· 6 Tbsp white wine
· salt to taste
· 4 veal sausages
· 2 tsp fennel seeds
· 6 Tbsp plain breadcrumbs
· 2 Tbsp butter
· 1 cup Grated cheese - Try our Grated Pecorino Romano Cheese