Rigatoni with Fennel and Sausage

Prep Time 10 mins Cook Time 20 mins

Servings: 4

Ingredients

· 3 cups Rigatoni

· 2 fennel bulbs (with fronds)

· 2 Tbsp Extra Virgin Olive Oil

· 6 Tbsp white wine

· salt to taste

· 4 veal sausages

· 2 tsp fennel seeds

· 6 Tbsp plain breadcrumbs

· 2 Tbsp butter

· 1 cup Grated cheese - Try our Grated Pecorino Romano Cheese