Squid Ink Pasta with Shrimp and Nduja
Prep Time 10 mins Cook Time 12 mins
Servings: 4
Ingredients
1 pound large head-on or shell-on shrimp
3 tablespoons olive oil, divided
6 garlic cloves, divided, 2 smashed, 4 thinly sliced
1 bay leaf
1 cup tomato passata or puréed whole peeled tomatoes
4 ounces nduja
Sea salt
12 ounces squid ink spaghetti
¼ cup fresh lemon juice
¼ cup chopped fresh parsley, plus more for serving
Freshly ground black pepper
Peel and devein shrimp, saving heads and/or shells. Finely chop shrimp; set aside. Heat 1 Tbsp. oil in a medium saucepan over medium-high and cook smashed garlic, stirring, until golden, about 1 minute. Add reserved shrimp heads and/or shells and cook, stirring, until br