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Toasted Fregola Salad

Prep Time 15 mins Cook Time 15 mins


Servings: 4

Ingredients


  • 1 cup Fregola cooked


  • ½ cup Borlotti Beans cooked


  • 6 each pitted Castelvetrano slivered


  • 10 each pitted Dilillo Baked Black Olives slivered


  • Zest and Juice of 1 Large Orange

  • Zest of 1 lemon plus 1 TBLS Juice

  • 1 Clove of Garlic thinly sliced

  • 1/2 cup Dried Currents

  • 1/4-1/2 cup sliced Basil leaf

  • 2 Tablespoons Balsamic Glaze


  • Splash of Simpatico Extra Virgin Olive Oil from Umbria


  • Salt and Black pepper to taste



  1. Toss first 9 ingredients in a large stainless steel bowel, mix well to combine.

  2. Add next 2 mix well and season to taste. You may prefer to add additional EVOO or Balsamic Glaze to taste.

  3. Serve as is or on a bed of Greens. Buon Appetito!

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