Toasted Fregola Salad

Prep Time 15 mins Cook Time 15 mins

Servings: 4

Ingredients

• 1 cup Fregola cooked

Organic Toasted Fregula Sarda

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• ½ cup Borlotti Beans cooked

Bartolini Italian Borlotti Beans

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• 6 each pitted Castelvetrano slivered

Castelvetrano Whole Olives

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• 10 each pitted Dilillo Baked Black Olives slivered

Dilillo Baked Black Olives

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• Zest and Juice of 1 Large Orange

• Zest of 1 lemon plus 1 TBLS Juice

• 1 Clove of Garlic thinly sliced

• 1/2 cup Dried Currents

• 1/4-1/2 cup sliced Basil leaf

• 2 Tablespoons Balsamic Glaze

Six-year Aged Balsamic Vinegar

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• Splash of Simpatico Extra Virgin Olive Oil from Umbria

Extra Virgin Olive Oil from Umbria

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• Salt and Black pepper to taste

Sea Salt Coarse Trapanese 2.2 lbs

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Fior di Maiella Peppercorn Trio for Cacio e Pepe

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1. Toss first 9 ingredients in a large stainless steel bowel, mix well to combine.

2. Add next 2 mix well and season to taste. You may prefer to add additional EVOO or Balsamic Glaze to taste.

3. Serve as is or on a bed of Greens. Buon Appetito!