Truffle Tagliatelle

Prep Time: 5 mins Cook Time: 10 mins

This recipe is a delicious & simple exploration of truffle flavor!

Servings: 4

Ingredients

• 250g Tagliatelle (Try our Filotea Tagliatelle)

• 60mL olive oil (Simpatico EVOO from Umbria)

• 4 tsp Truffle Butter (Try our Truffle Butter)

• 4 oz Shaved Parmesan Cheese (Try our Parmesan)

• Salt and Freshly Ground Pepper to taste

1. Cook the pasta in a large pan of boiling salted water for 5 minutes or until al dente.

2. Drain the pasta, stir in the Truffle Butter and plate.

3. Top with the Shaved Parmesan, salt & pepper to taste and serve immediately!