Vincisgrassi Lasagne

Preparation: Vincisgrassi Lasagna – prep is for 2 servings – adjust as needed for 4 or 6.
2 Filotea Lasagne Sheets
15 grams of dried porcini mushrooms
7 oz of boiled water
2 Tbsp Extra Virgin Olive Oil
1 clove garlic, crushed
Package of prosciutto, chopped
Fresh wild mushrooms, cleaned and chopped
½ cup white wine
1.5 cup Bechamel Sauce
1 cup Parmesan cheese, grated