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Vincisgrassi Lasagne

Preparation: Vincisgrassi Lasagna – prep is for 2 servings – adjust as needed for 4 or 6.

2 Filotea Lasagne Sheets

15 grams of dried porcini mushrooms

7 oz of boiled water

2 Tbsp Extra Virgin Olive Oil

1 clove garlic, crushed

Package of prosciutto, chopped

Fresh wild mushrooms, cleaned and chopped

½ cup white wine

1.5 cup Bechamel Sauce

1 cup Parmesan cheese, grated