Pici Pasta Panarese is an authentic pasta as it is produced in artisanal fashion with  100% durum wheat semolina coming exclusively from the fields in Val d'Orcia located in Siena, Tuscany and the purest water of Amiata Mountains.   This is the land where Pici was invented as well.  Bronze drawn so that it grips your choice of sauce in a perfect manner, and dried at a low temperature to keep the taste of wheat unaltered.