Ingredients (pasta): Durum Wheat Semolina, Barn eggs, water
Ingredients (filling): Dehydrated pear (42%), Cheeses (36%)(Robiola, Grana Padano DOP, Taleggio DOP, Ricotta), Breadcrumbs.
Preparation: Cook in boiling water 4-5 minutes.
Pear & Cheese Pasta Purses 16 pcs 2 servings
$11.95Price
