WHAT'S FOR dinner?

Make it Italian!

with Simpatico's hand-selected Italian foods from all over Italy

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Simpatico is an independent retailer and wholesaler specializing in exclusively Made in Italy items: a delightful find for wine lovers and foodies. We have an extraordinary selection of over 350 Italian wines from all 20 regions & spirits, foods, cheeses & meats, ceramic dinnerware & accessories, kitchen linens, ornaments, Murano glass jewelry, take out meals from our own on-site Trattoria, wine and food events and more. Free wine tasting every day.

We also offer trips to Italy, our St Francis Spiritual & Cultural Trip is in May 2025 and we are planning a late Fall Wine and Food trip.

Owner Bobbi Parlett's great-great grandfather who emigrated to the US in 1865 along with her over 30 trips to Italy have fueled her passion for "All Things Italian".

Keep up to date with our events & products on our facebook Page here:

Enjoy Our Special Recommendations

Upcoming Events

Sat, Aug 30
Labor Day Saturday Celebration, Wine, Food Pairing, Lunch and More!
Simpatico, Italy's Finest
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Aug 30, 2025, 12:00 PM – 4:00 PM
Simpatico, Italy's Finest , 104 Railroad Ave, St Michaels, MD 21663, USA
Come celebrate Labor Day Weekend on Saturday with a 3 Wine - 3 Bruschetta Tasting with Simpatico and Importer Russ Lorber. Chef Dawn will have a Pop Up lunch for those who wish to stay for Lunch. Salute!
Sat, Sep 06
Celebration of Summer Cookery (12 Noon Class)
Saint Michaels
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Sep 06, 2025, 12:00 PM – 1:30 PM EDT
Saint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USA
The end of summer is just around the corner. Join us on September 6th for a celebration of our favorite summer flavors!
Sat, Sep 06
Celebration of Summer Cookery (2 PM Class)
Saint Michaels
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Sep 06, 2025, 2:00 PM – 3:30 PM EDT
Saint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USA
The end of summer is just around the corner. Join us on September 6th for a celebration of our favorite summer flavors!
Sat, Sep 13
Simpatico Native Grape Program Session 1
Saint Michaels
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Sep 13, 2025, 1:30 PM – 3:00 PM EDT
Saint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USA
Join us for this exclusive limited seating new Simpatico Native Grape immersion program! Salute!
Sat, Sep 13
Simpatico Native Grape Program Session 1
Saint Michaels
RSVP Now!
Sep 13, 2025, 3:30 PM – 5:00 PM EDT
Saint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USA
Join us for this exclusive limited seating new Simpatico Native Grape immersion program! Salute!
Sat, Sep 20
Shellfish Cookery (12 Noon Class)
Saint Michaels
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Sep 20, 2025, 12:00 PM – 1:30 PM
Saint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USA
September gives us shellfish at its best! Join us for our Shellfish Cookery taught by Chef Dawn and Bobbi Parlett.
Sat, Sep 20
Shellfish Cookery (2:00 PM Class)
Saint Michaels
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Sep 20, 2025, 2:00 PM – 3:30 PM
Saint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USA
September gives us shellfish at its best! Join us for our Shellfish Cookery taught by Chef Dawn and Bobbi Parlett.
Sat, Oct 18
Grains, Beans, and Fregola Cookery (12 Noon)
Saint Michaels
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Oct 18, 2025, 12:00 PM – 1:30 PM
Saint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USA
Join us for a class all about Grains, Beans, and Fregola: fall cooking staples! Taught by Chef Dawn and Bobbi Parlett.
Sat, Oct 18
Grains, Beans, and Fregola Cookery (2:00 PM Class)
Saint Michaels
RSVP Now!
Oct 18, 2025, 2:00 PM – 3:30 PM
Saint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USA
Join us for a class all about Grains, Beans, and Fregola: fall cooking staples! Taught by Chef Dawn and Bobbi Parlett.
Sat, Nov 08
Italian Style Soups Cookery (12 Noon)
Saint Michaels
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Nov 08, 2025, 12:00 PM – 1:30 PM
Saint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USA
Come join us and learn how to cook various soups to keep warm during the winter! Taught by Chef Dawn and Bobbi Parlett.
Sat, Nov 08
Italian Style Soups Cookery (2:00 PM)
Saint Michaels
RSVP Now!
Nov 08, 2025, 2:00 PM – 3:30 PM
Saint Michaels, 104 Railroad Ave, St Michaels, MD 21663, USA
Come join us and learn how to cook various soups to keep warm during the winter! Taught by Chef Dawn and Bobbi Parlett.