Filotea Fettuccine egg pasta with lemon is all the rage among the foodies we know. This egg pasta is delicate and makes a delicious side dish. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina). This pasta is made with the juice of lemons from Taormina in Sicily. These ribbons of flavor are perfect in the expression through both aroma and taste.
Product of Italy