Fig Almond Cake-The Bonissima Mandorle e Fichi is a traditional Modena dessert in which the crumbly consistency of the butter-based shortcrust pastry is combined with a soft, enveloping filling. Dario Loison wanted to offer this artisanal cake, enriching it with a filling of Sicilian wildflower honey, "Dottato" fig from Calabria and Italian "Tuono" almonds, so as not to forget this popular excellence of Made in Italy confectionery over time.