The Hazelnuts Salted Caramel is an artisanal cake.  The shortcrust pastry base combines with the exuberant flavour of frangipane with salted butter caramel cream and a soft hazelnut surface. The blend of caramel and hazelnut is enhanced by the Natural Bourbon Vanilla from Madagascar: The ingredients, such as italian hazelnuts, fresh cream and eggs from free-range hens, restores all the "Made in Loison" passion and quality.