This special Lemon Pasta by Antico Pastificio Rosetano was founded in 1898 by Luigi Verrigni who supplied the noble families of Rosburgo, the current-day Roseto degli Abruzzi (Teramo), with his high quality hand-made pastas. The superior quality of Verrigni pasta, obtained by stone-grinding the grain, using water from the Gran Sasso for the dough, and air-drying the finished pasta on bamboo canes, began to be recognized in other areas of Italy as well. More then a century later the enthusiasm of the founders is still found in the superior quality that comes from the decision to base the manufacturing process on the selection of the best durum wheat, exclusively Italian, that is primarily cultivated and harvested in Abruzzo.  550g